Pitures Devin Kasparian (@devinkasparian)
Alessa is the latest contemporary Italian dining experience located in Penn District, New York City. Managed by Bongiorni Brand Management, Alessa combines Italian elegance with modern style. With Executive Chef Denevin Miranda leading the kitchen, Alessa promises an unforgettable culinary experience. The restaurant opened its doors to the public on September 20th 2024.”
Alessa, the newest venture by Thomas Murphy of 212 Hospitality Group (known for Juniper Bar and Bourbon & Branch), hosted its grand opening event with a spectacular evening filled with Italian elegance and contemporary flair. Executive Chef Denevin Miranda, formerly of 1 Hotel Brooklyn Bridge, curated a menu that blended Italian tradition with modern cuisine, featuring housemade pizzas from imported Italian ovens, Adamas Exclusive Italian Caviar, and an array of handcrafted cocktails paired with fine wines.
Alessa’s brand marketing is developed by Bongiorni Brand Management, who oversaw the evening’s event design, flow, and production.
Guests started with an Aperitivo Hour before enjoying the curated dining experience, all while enjoying the sounds of DJ Cyrus X.The night saw an impressive mix of creators, musicians, models, and creatives who celebrated the opening of the new dining destination in the vibrant Penn District.
Thomas Murphy, Founder & CEO of 212 Hospitality Group, shared his excitement, stating, “Alessa brings a slice of ‘La Dolce Vita’ to Midtown, and we’re thrilled to welcome New Yorkers to experience this blend of Italian sophistication and modern creativity. With Chef Denevin exceptional cuisine and our team’s dedication, we hope to make Alessa a must-visit destination.”
ABOUT ALESSA
